Grilled Italian Sausage With Marinated Tomatoes
6 servings
Ingredients
1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise
Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
Step 3
Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
