Grilled Indian Chicken
6 servings
Ingredients
1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
¼ cup yogurt
1 (3 pound) whole chicken, cut into pieces
Instructions
Step 1
In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
Step 2
Marinate the chicken pieces in the mixture for 3 hours.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
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