Grilled 'Fusion' Pork Chops
4 servings
Ingredients
¼ cup soy sauce
¼ cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala
Instructions
Step 1
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Step 2
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
Step 3
Preheat an outdoor grill for direct heat and lightly oil grate.
Step 4
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
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