Grilled Bacon-Wrapped Olives
15 servings
Ingredients
30 pitted green olives
10 slices bacon, cut into thirds
Instructions
Step 1
Wrap each olive with a piece of bacon and secure with a toothpick.
Step 2
Preheat a grill for medium heat. When hot, lightly oil the grate.
Step 3
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
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