Green Olive, Almond, And Orange Relish
Makes About 1-1⁄2 Cups
Ingredients
1⁄2 cup slivered almonds, toasted
1⁄2 cup green olives, pitted and chopped coarse
1 garlic clove, minced
1 teaspoon grated orange zest plus 1⁄4 cup juice
1⁄4 cup extra-virgin olive oil
1⁄4 cup minced fresh mint
2 teaspoons white wine vinegar
Salt and cayenne pepper
Instructions
If the olives are marinated, rinse and drain them before chopping.
Pulse almonds, olives, garlic, and orange zest in food processor until nuts and olives are finely chopped, 10 to 12 pulses. Transfer to bowl and stir in orange juice, oil, mint, and vinegar. Season with salt and cayenne to taste.
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