Green Oat Pancakes For St. Patrick's Day
40 servings
Ingredients
4 cups buttermilk
2 1/2 cups old-fashioned oats
2 cups all-purpose flour
2 cups whole wheat flour
1 1/3 cups brown sugar
1 tablespoon wheat germ (optional)
2 teaspoons baking soda
1 teaspoon ground cinnamon (optional)
2 teaspoons salt
4 eggs
1/2 cup applesauce
10 drops green food coloring, or as needed
Instructions
Combine buttermilk and oats in a large bowl; let soak for 5 minutes.
Combine flours, brown sugar, wheat germ, baking soda, cinnamon, and salt in a large bowl.
Whisk eggs, applesauce, and green food coloring into the oats mixture. Add more green food coloring if desired. Stir in flour mixture until batter is just moistened.
Preheat the oven to 200 degrees F (95 degrees C).
Heat a lightly oiled griddle to 350 degrees F (175 degrees C). Pour batter onto the griddle using a 1/3 cup measure. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
Place pancakes on a baking sheet and keep warm in the oven. Repeat with remaining batter.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
