Green Chile Chimichurri
8 servings
Ingredients
1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
1/4 cup olive oil, separated, or to taste
salt and ground black pepper to taste
Instructions
Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
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