Green Beans With Toasted Hazelnuts And Browned Butter
Serves 4
Ingredients
4 tablespoons unsalted butter
1⁄2 cup hazelnuts, toasted, skinned, and chopped fine
Salt and pepper
1 recipe BLANCHED GREEN BEANS
Instructions
- Heat butter in small saucepan over medium heat and cook, swirling frequently, until butter turns deep chocolate brown and becomes fragrant, 4 to 5 minutes. Add hazelnuts and cook, stirring constantly, until fragrant and combined, about 1 minute. Season with salt and pepper to taste.
- Heat beans and 1⁄4 cup water in 12-inch skillet over high heat and cook, tossing frequently, until beans are warmed through, about 1 to 2 minutes. Season with salt and pepper to taste and transfer to platter. Top beans with toasted hazelnuts and brown butter and serve immediately.
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