Green Beans With Sautéed Shallots And Vermouth
Serves 4
Ingredients
4 tablespoons unsalted butter
5 ounces shallots, sliced thin
1 recipe BLANCHED GREEN BEANS
Salt and pepper
2 tablespoons dry vermouth
Instructions
- Melt 2 tablespoons butter in 8-inch skillet over medium heat. Add shallots and cook, stirring frequently, until golden brown, fragrant, and just crisp around the edges, about 10 minutes. Set aside.
- Heat beans and 1⁄4 cup water in 12-inch skillet over high heat and cook, tossing frequently with tongs, until beans are warmed through, 1 to 2 minutes. Season with salt and pepper to taste and transfer to serving platter.
- Return shallots to high heat, stir in vermouth, and bring to simmer. Whisk in remaining 2 tablespoons butter, 1 tablespoon at a time; season with salt and pepper to taste. Top beans with shallots and sauce and serve immediately.
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