Green Beans With Buttered Bread Crumbs And Almonds

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 slice hearty white sandwich bread, crust removed and bread torn into 1-1⁄2-inch pieces
2 tablespoons sliced almonds, crumbled by hand into 1⁄4-inch pieces
2 garlic cloves, minced
2 teaspoons chopped fresh parsley
1 recipe BLANCHED GREEN BEANS
Salt and pepper
4 tablespoons unsalted butter

Instructions

  1. Process bread in food processor to fine crumbs, 20 to 30 seconds (you should have about 1⁄4 cup bread crumbs). Transfer bread crumbs to 10-inch nonstick skillet, add almonds, and toast over medium-high heat, stirring constantly, until golden brown, about 5 minutes. Off heat, add garlic and parsley and toss with hot crumbs. Season with salt and pepper to taste, transfer to small bowl, and set aside. (Do not wash skillet.)
  2. Heat beans and 1⁄4 cup water in 12-inch skillet over high heat and cook, tossing frequently with tongs, until beans are warmed through, about 1 to 2 minutes. Season with salt and pepper to taste and transfer to platter.
  3. Melt butter in now-empty 12-inch skillet over medium-high heat, add bread-crumb mixture and cook, stirring frequently, until fragrant, about 1 to 2 minutes. Top beans with buttered crumb-almond mixture and serve immediately.

Related Recipes

Blanched Green Beans

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!