Green Beans with Bacon Vinaigrette

Submitted by: gabe on December 1, 2023

4 servings

Ingredients

2 cups green beans, cut into 1 inch pieces
2 slices bacon
2 tablespoons red wine vinegar
1 tablespoon water
1 tablespoon sugar
2 teaspoons flour
salt to taste
fresh ground black pepper to taste

Instructions

  1. Fry bacon in a pan until crispy. Remove bacon and set aside.
  2. In the remaining bacon grease, add sugar and flour and stir to form a thick paste.
  3. Slowly add water and red wine vinegar and stir until the sauce forms a consistency of glue. Taste and adjust vinegar / water ratio to be more sweet or tart as desired.
  4. Chop / crumble bacon into small pieces and add to the sauce.
  5. Boil a pot of water and add beans. Boil for 1 - 2 minutes until just softened.
  6. Pour beans into a strainer and shake to remove excess water.
  7. Add beans to sauce and toss to coat. Add salt and pepper to taste. Serve warm.
5.0 ⭐ avg.

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