Green Beans For A Special Occasion
4 servings
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1/4 cup chopped pine nuts
1 pound fresh green beans, trimmed and snapped
salt and pepper to taste
Instructions
Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
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