Green Beans Braised In Tomatoes
Serves 4 To 6
Ingredients
2 tablespoons olive oil
1 small onion, diced
1 garlic clove, minced
1 cup canned diced tomatoes
1 pound green beans, trimmed
Salt and pepper
2 tablespoons minced fresh parsley
Instructions
- Heat oil in 12-inch skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute. Add tomatoes and simmer until juices thicken slightly, about 5 minutes.
- Add green beans and 1⁄4 teaspoon salt, stir well, cover, and cook, stirring occasionally, until beans are crisp-tender, about 20 minutes. Stir in parsley, season with salt and pepper to taste, and serve immediately.
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