Green Beans And Mushrooms Braised In Cream
Serves 4 To 6
Ingredients
2 tablespoons unsalted butter
1 tablespoon vegetable oil
4 ounces shallots, sliced thin
1 pound green beans, trimmed
8 ounces white mushrooms, trimmed and quartered
2⁄3 cup heavy cream
2 teaspoons lemon juice
1-1⁄2 teaspoons fresh thyme, minced
Salt and pepper
Instructions
- Heat butter and oil in 12-inch skillet over medium-high heat. Add shallots and cook until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel–lined plate; set aside.
- Combine green beans, mushrooms, cream, lemon juice, and thyme in now-empty pan and bring to simmer. Reduce heat to low, cover, and simmer, stirring occasionally, until beans are crisp-tender, 15 to 20 minutes.
- Uncover and, if sauce is too thin, simmer briskly to thicken cream. Season with salt and pepper to taste. Transfer to serving bowl, garnish with fried shallots, and serve immediately.
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