Greek Style Garlic Chicken Breast
4 servings
Ingredients
4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 ½ teaspoons black pepper
⅓ teaspoon paprika
Instructions
Step 1
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Step 2
Preheat grill for medium heat, and lightly oil grate.
Step 3
Cook chicken on grill until meat is no longer pink and juices run clear.
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