Greek Butter Cookies
48 servings
Ingredients
1 cup butter, softened
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ¼ cups all-purpose flour
½ cup confectioners' sugar for rolling
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or 'S' shapes. Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners' sugar.
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