Great Pumpkin Dessert
24 servings
Ingredients
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 2
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Step 3
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
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