Gravy Baked Pork Chops
4 servings
Ingredients
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
Step 3
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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