Granny's Filled Cookies
24 servings
Ingredients
3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam
Instructions
Step 1
Mix cream cheese and butter well in large bowl until well blended and creamy.
Step 2
Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
Step 5
Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
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