Grandpa Mcandrew's Irish Soda Bread
8 servings
Ingredients
3 cups all-purpose flour
½ teaspoon baking soda
2 tablespoons white sugar
½ cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
Step 2
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
Step 3
Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
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