Grandma's Armenian Rice Pilaf
4 servings
Ingredients
1 ½ cups long-grain white rice
3 ½ cups chicken broth
¼ cup butter
½ cup crushed Italian vermicelli (very thin noodles)
salt and ground black pepper to taste
Instructions
Step 1
Soak rice in a bowl of water for 10 minutes. Drain.
Step 2
Bring chicken broth to a boil in a large saucepan.
Step 3
Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
Step 4
Season rice with salt and pepper; fluff with a fork.
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