Grandma Wells' Tuna Macaroni Salad
10 servings
Ingredients
2 1/2 cups elbow macaroni
1 cup mayonnaise
1 (10 ounce) package frozen green peas, thawed
1 (5 ounce) can albacore tuna, drained and flaked
1 cup diced celery
1 cup cubed Cheddar cheese
1/2 cup chopped red onion
2 tablespoons chopped sweet pickle
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
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