Grandma Hasz's Christmas Cutouts
20 servings
Ingredients
1 cup butter
1 ½ cups sugar
2 eggs
¼ teaspoon lemon extract
½ teaspoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups oatmeal
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 2
Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
Step 3
Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
Step 4
Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
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