Grandma Gudgel's Black Bottom Cupcakes

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup semisweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Step 2
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

Step 3
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

Step 4
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

Step 5
Bake for 30 to 35 minutes.

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