Graham Cracker Crust

Submitted by: admin on April 2, 2020

Makes Enough For One 9-Inch Pie

Ingredients

8 whole graham crackers, broken into 1-inch pieces
5 tablespoons unsalted butter, melted and cooled
3 tablespoons sugar

Instructions

  1. Adjust oven rack to middle position and heat oven to 325 degrees. Process graham cracker pieces in food processor to fine, even crumbs, about 30 seconds. Sprinkle melted butter and sugar over crumbs and pulse to incorporate, about 5 pulses.
  2. Sprinkle mixture into 9-inch pie plate. Using bottom of measuring cup, press crumbs into even layer on bottom and sides of pie plate. Bake until crust is fragrant and beginning to brown, 13 to 18 minutes; transfer to wire rack. Following particular pie recipe, use crust while it is still warm or let it cool completely.

MAKING A GRAHAM CRACKER OR COOKIE CRUST
Press crumb mixture into pie plate. Use thumb and measuring cup to square off top edge of crust.

Related Recipes

No-Bake Pumpkin Pie; Coconut Cream Pie; Key Lime Pie; Summer Berry Pie

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!