Gourmet Pumpkin Pie
8 servings
Ingredients
1 recipe pastry for a 9 inch single crust pie
¼ cup chopped pecans
3 ⅔ cups pumpkin puree
1 egg
14 ounces sweetened condensed milk
½ cup packed brown sugar
¼ cup all-purpose flour
¼ cup chopped pecans
¼ cup butter
½ teaspoon ground cinnamon
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
Step 3
Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
Step 4
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
Step 5
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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