Gorgonzola-Cream Sauce
Makes About 1 Cup
Ingredients
3⁄4 cup heavy cream
1⁄4 cup dry white wine
4 ounces Gorgonzola cheese, crumbled (1 cup)
2 tablespoons minced fresh chives
Salt and pepper
Instructions
Adjust the consistency of the sauce with up to 2 tablespoons cooking water before adding it to the gnocchi.
Bring cream and wine to simmer in 12-inch skillet over medium-high heat. Gradually add Gorgonzola while whisking constantly and cook until melted and sauce is thickened, 2 to 3 minutes. Stir in chives and season with salt and pepper to taste. Remove from heat and cover to keep warm.
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