Goof Proof Coconut Curry Chicken
2 servings
Ingredients
1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch
Instructions
Step 1
Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Step 2
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Step 3
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
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