Golden Cornbread

Submitted by: admin on April 2, 2020

Makes About 16 Cups Crumbled Cornbread

Ingredients

2 cups cornmeal (10 ounces)
2 cups (10 ounces) all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1-1⁄3 cups buttermilk
1-1⁄3 cups whole milk
4 large eggs
4 tablespoons unsalted butter, melted

Instructions

  1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 13 by 9-inch baking dish.
  2. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in large bowl. Push dry ingredients up sides of bowl to make well. Whisk buttermilk, milk, and eggs together in separate bowl, then pour into well and stir with whisk until just combined; stir in melted butter.
  3. Pour batter into prepared baking dish. Bake until top is golden brown and the edges have pulled away from sides of pan, 30 to 40 minutes. Remove cornbread from oven and let cool to room temperature on wire rack before using, about 1 hour.

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