Goat Cheese, Pear, And Bacon Pizza With Pesto Sauce

Submitted by: admin on April 10, 2020

8 servings

Ingredients

5 slices bacon, or more to taste, cut into bite-size pieces
½ Bosc pear, sliced
2 tablespoons basil pesto
1 12-inch pre-baked packaged pizza crust
1 cup shredded mozzarella cheese, divided
¼ cup crumbled goat cheese

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.

Step 3
Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.

Step 4
Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

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