Gluten Free Rice Chicken Stuffing
8 servings
Ingredients
2 cups water
4 teaspoons gluten-free chicken bouillon granules
1 tablespoon dried minced onion
1 tablespoon butter
2 teaspoons dried celery flakes
1 teaspoon dried parsley
¼ teaspoon salt
⅛ teaspoon dried sage
⅛ teaspoon dried thyme
2 cups instant white rice
Instructions
Step 1
Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
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