(Gluten Free) Magic Cookie Bars
20 servings
Ingredients
2 cups white sugar
2 large eggs
2 cups peanut butter
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
Step 2
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
Step 4
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
Step 5
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
Step 6
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
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