Ginger Milk Curd
1 servings
Ingredients
2 slices fresh ginger, minced
1 cup whole milk
1 tablespoon white sugar
Instructions
Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
