Giant Crisp Chocolate Chip Cookies
24 servings
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
Step 3
Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
