Gedempte Chicken

Submitted by: admin on April 10, 2020

8 servings

Ingredients

6 skinless, bone-in chicken breast halves
2 skinless chicken drumsticks
4 skinless chicken thighs
2 tablespoons browning sauce (such as Kitchen Bouquet®)
1 tablespoon olive oil
salt to taste
2 teaspoons paprika, or to taste
8 yellow onions, thinly sliced and separated into rings

Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).

Step 2
Place chicken breast halves, drumsticks, and thighs in a large bowl . Add browning sauce and olive oil, tossing to coat. Season with salt and paprika to taste.

Step 3
Arrange chicken pieces in one layer on the bottom of a roasting pan. Top with sliced onions. Cover and bake for 5 hours, basting with pan juices every hour. The onions will release some liquid; if mixture looks dried out, add a small amount of water.

Step 4
Transfer chicken and onions to a platter and serve with extra pan juices as gravy.

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