Garlicky Sun-Dried Tomato-Infused Oil
32 servings
Ingredients
7 cloves garlic, chopped, or more to taste
10 sun-dried tomatoes, chopped
2 cups olive oil
Instructions
Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
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