Garlic-Shallot-Rosemary Wet Paste Marinade
Makes About 2⁄3 Cup; Enough For 1 Recipe Grilled Marinated Flank Steak
Ingredients
6 tablespoons olive oil
1 shallot, minced
6 garlic cloves, minced
2 tablespoons minced fresh rosemary
Instructions
Process all ingredients in blender until smooth, about 30 seconds, scraping down bowl as needed.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
