Garlic Potatoes Gratin
8 servings
Ingredients
3 pounds red potatoes, peeled and sliced
6 ounces Gouda cheese, shredded, divided
3 tablespoons butter
5 cloves garlic, minced
1 1/2 cups heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 75 minutes. Serve immediately.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
