Garlic, Parmesan, and Herb Beer Bread
1 loaf
Ingredients
3 cups sifted white flour (optional: replace 1 cup with whole wheat flour)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar (optional)
1/4 cup unsalted butter, melted
1 head garlic, peeled and chopped
1 handful grated Parmesan (to taste/preference)
1 handful rosemary leaves, chopped (or to taste/preference)
1 12-ounce can of beer (the more carbonated the better)
Instructions
- Preheat oven to 375°F.
- Sift the flour again into a large bowl.
- Add all dry ingredients, chopped garlic, cheese, and herbs. Lightly mix with a spoon.
- Slowly pour in beer. Let it sit for a few minutes to absorb the mixture. Mix with a spoon until dough has absorbed all of the beer. Should be a thick consistency.
- Grease a large bread pan and pour in mixture. Pour the butter over the dough.
- Cook for 50 minutes to an hour, until top of bread is golden brown and the loaf is firm to the touch.
- Remove from the oven and let cool for 5 minutes. Best served warm!
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