Garlic Mayonnaise
Makes About 1-1⁄4 Cups
Ingredients
2 large egg yolks
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
3⁄4 cup vegetable oil
1 tablespoon water
1⁄4 cup extra-virgin olive oil
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
Instructions
Process egg yolks, mustard, lemon juice, and garlic in food processor until combined, about 10 seconds. With processor running, slowly drizzle in vegetable oil, about 1 minute. Transfer mixture to medium bowl and whisk in water. Whisking constantly, slowly drizzle in olive oil, about 30 seconds. Whisk in salt and pepper. (Mayonnaise can be refrigerated for up to 4 days.)
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
