Garlic, Lemon, And Rosemary Rub For Broiled Chicken
Makes Enough For 3 To 4 Pounds Of Chicken
Ingredients
5 garlic cloves, minced
2 teaspoons grated lemon zest plus 1⁄4 cup juice (2 lemons)
1 tablespoon minced fresh rosemary
1⁄4 teaspoon pepper
3 tablespoons extra-virgin olive oil
Instructions
Prepare the rub while the chicken brines.
Combine garlic, lemon zest, rosemary, and pepper in bowl. Combine lemon juice and oil in separate bowl. Follow recipe for Simple Broiled Chicken, Simple Broiled Chicken Breasts, or Simple Broiled Chicken Thighs, spreading portion of garlic rub under skin of chicken pieces before slashing skin. Brush chicken pieces with lemon juice mixture before broiling on upper rack.
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