Garlic Corn On The Cob
12 servings
Ingredients
12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder
Instructions
Step 1
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Step 2
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Step 3
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
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