Garlic Chicken Pizza
4 servings
Ingredients
1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced
Instructions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Step 3
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Step 4
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
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