Garlic Cheddar Chicken
8 servings
Ingredients
½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
Step 3
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Step 4
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Step 5
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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