Fugi Salad
8 servings
Ingredients
2 tablespoons butter
¾ cup blanched slivered almonds
½ cup sesame seeds
1 medium head cabbage, chopped
8 green onion, chopped
2 (3 ounce) packages ramen noodles
½ cup vegetable oil
½ cup white sugar
⅓ cup rice wine vinegar
¼ teaspoon ground black pepper
2 teaspoons salt
Instructions
Step 1
In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
Step 2
In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
Step 3
Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
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