Fudge Pie
8 servings
Ingredients
1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1
Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
Step 2
Lower the oven temperature to 325 degrees F (165 degrees C).
Step 3
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Step 4
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
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