Fudge Bonbons
60 servings
Ingredients
2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 milk chocolate candy kisses, unwrapped
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
Step 2
Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
Step 3
Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
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