Fruit Salad For Easter Sunday
8 servings
Ingredients
1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt
Instructions
In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
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