Fried Tempeh
4 servings
Ingredients
2 cloves crushed garlic
1 cup water
salt to taste
1 (8 ounce) package tempeh
vegetable oil for frying
Instructions
Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
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