Fried Irish Potato Farls

Submitted by: admin on April 10, 2020

2 servings

Ingredients

4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt

Instructions

Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

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